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Contribute Feedback What Steve Crockarell likes about Ruby Tuesday:
We went Saturday September 16 4:30 pm. Seated promptly. That was the end of the visit. We sat waiting to be waited on. No one came. The manager was right across from us and looked at us but continued talking to a woman across from us . Two wait staff passed us by and went to an empty sectioned and just talked to each other. We got up and let but I commented to a waiter that we were not waited on and he just looked at... View all feedback.
We went Saturday September 16 4:30 pm. Seated promptly. That was the end of the visit. We sat waiting to be waited on. No one came. The manager was right across from us and looked at us but continued talking to a woman across from us . Two wait staff passed us by and went to an empty sectioned and just talked to each other. We got up and let but I commented to a waiter that we were not waited on and he just looked at me. Will not go back or recommend them to anyone . Terrible !
Food was excellent and service was top notch! I had the New Orleans Seafood dish and it was amazing!
Food was awesome, as usual and our server, Stephanie, was 'flawless. ' Highly recommend this location.
Salad bar is always phenomenal! Everything's fresh and delicious. I love the cold veggie pasta salad. Brand new lunch menu really terrific! For only $1 more with your all-you-can-eat salad bar, you can add sliders. I paid $2 more and ordered 3 veggie sides. Ended up getting 3 sides of onion rings and shared them as an appetizer. All was delicious. Took the chicken sliders home to my husband. Buns were scorched black other than that, they looked good. Great service in bar from Diane!
I want to thank everybody here for their understanding when my friend and I came for dinner tonight. Considering the situation they were extremely accommodating and the food was excellent. Our server was Brooke, who is outstanding. Thank you!!