Tavacı Ercan Usta - Feedback

Once again, I chose a special day with my family with a crowded team for business dinner. Ercan has welcomed us very beautiful in both routes. Until you are unl... read more Once again, I chose a special day with my family with a crowded team for business dinner. Ercan has welcomed us very beautiful in both routes. Until you are unlucky, it is also interested in a lot of things from the choice of food to the presentation. One who swallowed the dust of the sector, Ercan has opened its own place as a result of master and years of labor. I am satisfied with most of the things I tasted here. Particularly, the pan with its specialization areas is fantastic, which is also possible with meatballs. I found the weakest meats turned but there was no product that I could say vasat or vasat six outside. The pideler is served with lavas kebap. Spacious and spacious space. There are plenty of parking available on the street. Employees are both friendly and very relevant. Our venue. The prices are very expensive if they are. Depending on how you evaluate it. Compare with the most known famous cooker, but on the other hand, the middle care is a little high, comparing with a district kebab. But I can say that you will encounter a satisfying flavor according to the fee you give.

Your breakfast is changing according to the order you will give flavor. The lava cheese butter from the front and the latest irmic helva treats nicely certain d... read more Your breakfast is changing according to the order you will give flavor. The lava cheese butter from the front and the latest irmic helva treats nicely certain days local dishes prying I tried with the main girl but the price was expensive. The rotary is heavy but lahmacun succeeded in kebabs. Beyran soup is unfortunately the best alternatives in the region, despite the frustrations