Tarquin Argentinian - Sioux Falls

We decided to try this place off the beaten path after reading some good reviews, but unfortunately, our experience was not great. The service was incredibly slow even though they weren't busy. Our waitress spoke very quietly and only came to check on us once. The churrasco steak was tough and chewy, not like a traditional New York strip, and had to be sent back because it was too rare. The chimichurri was good, but the salad was forgotten on the plate. The bark milanesa was cold and greasy, tasting more like liver than steak. The fries were old and cold, and the beef empanadas were rejected. Despite the nice ambiance and extensive wine list, the overall experience was disappointing.

The meat cuts were very inexpensive, but I was not impressed at all. I would not recommend this place for a satisfying meal.

I now consider Tarquin one of my favorite places to eat in Sioux Falls. It took me a year to discover this gem, but who regularly comes to Benson Cliff Avenue anyway? I highly recommend making a visit to Tarquin for dinner. The atmosphere is both fun and casually elegant. The food is both delicious and affordable. The waitstaff is exceptional, with Ehab in particular standing out for taking great care of us and making our dining experience even more enjoyable. Tarquin specializes in Argentine cuisine, thanks to owner and chef Gabriel, giving the dishes an authentic taste that sets them apart from typical franchise kitchens. The empanadas are particularly delightful, and I could see myself enjoying them as an appetizer, main course, and even dessert on some nights.

We decided to try something different today, stepping off the beaten path a little and unsure of what to expect. It was a pleasant surprise when we walked through the door of this magic Argentinian restaurant that transported us to the Pampas region. The friendly staff greeted us warmly as we were mesmerized by the local Argentinian decor and soothed by the sounds of "música folklórica." Starting with the delicious Balvanera empanadas, the meal only got better from there. Our main courses included beef Milenesa, Ribeye, and Churrasco, each offering its own unique delight. Words cannot fully capture the flavors we experienced here - you'll just have to try them for yourself. If you're looking for somewhere new and exciting to dine, be sure to give this place a try. Happy travels!

I highly recommend visiting this wonderful restaurant. The service is exceptional and they genuinely care about your dining experience. The food is incredibly delicious - every bite was a delight. This was by far the best meal we've had in a long time. I love this place and highly recommend it!