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Contribute Feedback What User likes about RISTORANTE PIZZERIA " LA ROTONDA":
Die Pizzen und die Nudelgerichte sind einfach echt und kulinarische Highlights. Unverfälscht und gut! Ich liebe es dort zu essen oder auch "zur Mitnahme" meine Pizza zu holen. Ohne Kompromiss sicher die beste Qualität im Umkreis von 30 Km. Jederzeit wieder und gerne! View all feedback.
What User doesn't like about RISTORANTE PIZZERIA " LA ROTONDA":
Impossible. You can't get in there, I don't know a restaurant where dogs can't go in the entire ahrtal! And the food didn't beat me out of the chair. No, absolutely can't. Boat beer, as in the snack bar, impossible. And cheaper as in the reasonable restaurant it is not! View all feedback.
Impossible. You can't get in there, I don't know a restaurant where dogs can't go in the entire ahrtal! And the food didn't beat me out of the chair. No, absolutely can't. Boat beer, as in the snack bar, impossible. And cheaper as in the reasonable restaurant it is not!
We chose this restaurant because some here on Tripadvisor literally beat how great it would be there. Unfortunately, we cannot confirm this! We got a place assigned by the owner, but the feeling had to disturb. I know Italian hospitality very different and very warm! The food was nothing special and honest now, we regret that we went there...
This restaurant has first-class food and a typical Italian ambience. All pizzas are prepared by the boss personally. All pastel and meat dishes are prepared by his wife. The quality of food is enormous. The price level brilliant. The day offers are interesting and seasonal. Especially the pizza in the house is looking for the same. The dough is made. This restaurant can be regarded as the best of its kind in Rhineland-Palatinate.
Friday night on the way home we were the first guests after 6:00, again in La Rotonda. Pasta with seafood, my wife had spaghetti with tomato sauce (which she prefers when the tomato sauce freshly prepared and delicious) and then share a delicious pizza. This time I addressed the boss how it comes that his pizza dough is so light and tasty. Then he came out of the kitchen with prepared doughs and explained to me the elaborate method of production. The insurmountable Italian accent of the owner, his temperament, while he makes the atmosphere in the local and of course the food that the learned cook together with his wife prepares strictly according to Italian style makes me always think I am in Bella Italia for a short time. We also took a pizza for the other day... also warmed up superlecker!
We have already eaten some paints here, the pizzas are highly recommended! Ambience and operation are okay. When we arrived at an evening without registration, we were looked a lot wrong, even though a table was still free... but then we got it, but why always a little depressing was made.