Sideways - Singapore

Everything here tastes fantastic! These people are flavour geniuses!

Dropped by because of the woodfired pizza but it was only available 4pm onwards Sideways spots a intimate setting great to wind down after a hectic work week. The Steak Leek was good, but the crackling pork was a bit dry. I’ll be back someday to try the wood fired pizza!

Food here is rrreally good. Recommend trying everything including the vegetarian dishes. Sardine n pesto was really interesting. The bread were all delightful to go with the dips. A nice small restaurant. The drinks here though were really strong. Not for the faint hearted! Staff are friendly and genuine, although service can be a little slow. Overall, nice place and will likely be back to try other items on the menu!

Nice decor with lots of character. Favourite small plates were the cauliflower steak that was topped with a pretty pink beetroot tahini and roasted shrimps in a Japanese-tasting sauce. The smoked pork belly was quite a fatty cut which I had no problem with but did not quite go well with the tomato puree. For mains, we only tried the lamb rib and enjoyed everything on the plate. Both the sourdough and flatbread are amazing. We were informed that they would be introducing new breads soon.

We ordered the small plates 6 plates for $78. Food was excellent! Only disappointment was the sourdough bread lamb croquettes. Not sure if the baker had an off day but the sourdough bread which is supposed to be their signature was pretty normal. The lamb croquettes just did not pack any flavor. The other dishes (roast cauliflower, roasted shrimp, roasted rib eye, haloumi cheesecake crispy artichoke) that we ordered were incredibly flavorful and delicious! My favourites we're the roasted rib eye haloumi cheesecake. Service here was excellent. Will definitely be back to try other dishes.