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Contribute Feedback What Chao Lin Tay (nubduck) likes about In Piazza Italian And Pizzeria:
Right mix of ingredient and well balanced taste. Crust is very thin and crispy, doesn 't give you the feeling you are simply chewing on dough. Deserts are properly done and not simply 'frozen stored '. Shop has seasonal items, be sure to check the chalk board to see what is available and not on the standard menu. Head chef (which is also the owner) is renowned back in Italy for his culinary skills. View all feedback.
Great casual dining with good food all around. This is a common takeaway delivery spot for us, and the pizza is even better in the shop right out of the oven. They also have pretty good wine on the menu, and can make a good simple cocktail.
Casual and family friendly Italian restaurant. It’s quite busy all the time, especially on weekends. Food is good and decent portions. Thin crust pizza, seafood baked pasta and the usual Italian fare. Reservations are recommended. One star deducted for the noise echoes.
The Trofiletto Al Pesto Genovese was good, the Zuppa di pesce with squid, king prawn, clams, mussels and fish was excellent, but the Filetto Manzo in Truffle sauce was fantastic! Definitely worth a visit for excellent and authentic Italian food. You should also try the pizza, as Dario's pizza is the best in Singapore.
Awesomely genuine Italian food. Loved it when the chef started singing Italian songs too. Great service from the service staff. Will definitely return.
Right mix of ingredient and well balanced taste. Crust is very thin and crispy, doesn 't give you the feeling you are simply chewing on dough. Deserts are properly done and not simply 'frozen stored '. Shop has seasonal items, be sure to check the chalk board to see what is available and not on the standard menu. Head chef (which is also the owner) is renowned back in Italy for his culinary skills.