What Esther B likes about Burnt Ends:
Amazing 3rd time here! Must orders are the Grissini and Taramasalata, beef Tartar with Caviar on a potato toast, I’m not a lamb person but the lamb was so good and cooked in Mediterranean spices and a sweet port/sherry glaze. Zero gamey-ness! The snow crab was sweet and the ONGLET was show stealer! We had this every time. And it never disappoints! Service crew was excellent and really lovely! We can’t wait to be back... View all feedback.

Adrian
24.09.2023 - 15:17
Shane
24.09.2023 - 15:17
Joycelyn
24.09.2023 - 15:17
Alex
24.09.2023 - 15:17
Łukasz
24.09.2023 - 15:17

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