Au Bon Coin - Sigolsheim

What Lonestar Shredder likes about Au Bon Coin:
A classic of our days in Alsace. A real authentic Geneva cuisine, by a chef who lives his passion to treat his customers well, and it feels like it. Small care service by two sisters who care for the barges. Nems has the must-have sauerkraut (be careful however to cook the bacon, a little too pink and rubbery the last time). View all feedback.

What Eugène Thierry doesn't like about Au Bon Coin:
were not able to get a table despite arrival at 1, with several tables empty both on the terrace and inside although the service can be difficult during this time, this seems like a bad policy, and discourages interest in the restaurant. View all feedback.