Gasthaus Baren - Sigmaringen

After the change of pawns were once again in the bear to eat. the facility still corresponds to approximately the former, also the concept is very similar, unfortunately the quality of the feeds and the services no longer agrees.

I was glad that I was able to order a so-called renter plate. we were a slightly larger one, and the fellows fought at the big portions. . but it was all well prepared and inexpensive.

My man and I have eaten there on a sunny Sunday. if you want, you can sit in the open. we were looking for a place inside - and rather frozen. the door to the terrace was open all the time. the rear part of the restaurant is reserved for smokers. the food itself is served beautifully decorated, but after about 40 minutes waiting period, which can be bridged with salads from the buffet. these are usually included in the price. my duck breast with orange sauce for €14.50 tasted good. very friendly service. the order was taken up and the drinks served immediately. well suited for eating, but not an acute gastronomy.

Close to the main pedestrian street, next to the access to the Donau, you will find this CROATIAN restaurant (we thought it's local kitchen, but were not disappointed)They serve very good Croatian dishes, we had:- cevapcici (take it with the Croatian loaf - not with fries:))- liver in wine sauceVery good!

We waited for our order for 45 minutes, as we had a date we asked when it comes to eating, it is in work. so we asked to pack it because the time for eating was no longer present. my food should be with djuvecreis. I ordered the food U:A because of the trip: at home there was no tear: more real was: not a service then not packing what was paid: we are making everything fresh does not count. how long do you need for a couple of pommes and a carcass? surely no 55 minutes.