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Contribute Feedback What Daniele Morelli likes about Forno Delle Campane A Botteganova Di A.f.a.:
Oven where bread and pizza often appears, and some desserts. The owner, at least I think it's him, he's friendly and kind. The amplitude is really good and have a great variety. As well as bread, of all kinds. Sweets aren't too bad. I personally liked cookies with pistachio cream....... View all feedback.
What Riccardo Caverni doesn't like about Forno Delle Campane A Botteganova Di A.f.a.:
Oven placed along the chiantigiana road very close to Siena. Good choice of products and also quality. Comfortable table with benches placed outside so you can stop to eat. Very good also Ricciarelli, cavallucci, the cake of Cecco. It loses two stars for the objectively price too expensive. Service: Dine in Meal type: Lunch View all feedback.
Oven placed along the chiantigiana road very close to Siena. Good choice of products and also quality. Comfortable table with benches placed outside so you can stop to eat. Very good also Ricciarelli, cavallucci, the cake of Cecco. It loses two stars for the objectively price too expensive. Service: Dine in Meal type: Lunch
Oven where bread and pizza often appears, and some desserts. The owner, at least I think it's him, he's friendly and kind. The amplitude is really good and have a great variety. As well as bread, of all kinds. Sweets aren't too bad. I personally liked cookies with pistachio cream.......
Excellent Tuscan classic bread, but spectacular special breads, cut pizza and ciaccino. Alessandro is a master of breadmaking and excellent pastries: not to miss the mini sachers and candied oranges covered with chocolate that create a healthy and exquisite dependence!
Food: 5 Service: 5
Service: Take out Meal type: Breakfast Food: 5 Service: 4 Atmosphere: 3
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