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Contribute Feedback What User likes about The River Room:
Marking You the bartender is the best! We've been here a long time. He never disappoints. He is extremely attentive, not just us, but everyone and every customer I see coming. I've seen him in the busiest times, where after a big golf trip it's a big wedding party. We are very impressed. He's probably a hat... Thanks for making our time (s) special! View all feedback.
What User doesn't like about The River Room:
Not enthusiastic about our dinner. Chicken noodles soup was made unique with spaghetti noodles instead of egg noodles. Chicken Parmigiano was fine, the chicken part, but the sauce was raw tasting and sitting on a lot of pasta. When I asked if I wanted a box, I said no, I had a strange look. Then she was as you eat, I said no, I still eat my chicken, and she went away as if I had harassed her with my answer. Had a har... View all feedback.
Not enthusiastic about our dinner. Chicken noodles soup was made unique with spaghetti noodles instead of egg noodles. Chicken Parmigiano was fine, the chicken part, but the sauce was raw tasting and sitting on a lot of pasta. When I asked if I wanted a box, I said no, I had a strange look. Then she was as you eat, I said no, I still eat my chicken, and she went away as if I had harassed her with my answer. Had a hard time to locate a box for the remains of my mother, and finally the Lord brought out from the back one after she came 5 times to the table to say I am still looking for a box.
High price for bad quality there breakfast buffet hot items where cold, there are breakfast potatoes where not fully boiled, sausage pattie? , there are waffle machine not cooking waffle evenly and completely, the only really good thing it was vegetarian omelet, do not stay it?s not worth the price!
So nobody else was there. Prompt service, friendly waitress, delicious food. Very good selection of menu choices, not too many.
Marking You the bartender is the best! We've been here a long time. He never disappoints. He is extremely attentive, not just us, but everyone and every customer I see coming. I've seen him in the busiest times, where after a big golf trip it's a big wedding party. We are very impressed. He's probably a hat... Thanks for making our time (s) special!
We had a reservation. Apon arrival were ushered into a back side corner with only 1 table in it cut off from the rest of the restaurant?that started off the disappointment. I?m not sure if they stuck us back there because we had children (aged 10 and 8 and very well behaved , but it really killed the vibe and the atmosphere was dead. We waited 40 minutes for our drinks, and over an hour for our food. I only ordered a cup of lobster bisque (which I?m pretty sure was a can of Campbell?s with a thick skin on top , and an order of clams (which were so hard and dried out they were inedible. Don?t waste your time or money at this place. HARD PASS!
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