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Contribute Feedback What Joe likes about Speedy Wok Chinese:
Excellent Singapore noodles. I’ve had this dish around the world. The chef knew what he was doing. And it was a huge portion. If you like spicy East Asian food stir fried in a wok, not just a fry vat, you’ll enjoy. They have a huge menu. View all feedback.
What Brenta doesn't like about Speedy Wok Chinese:
Good service, cheap and fast. But the food could be better. I had rice with chicken and veggies. They use mushrooms from a can, and no respectable cook should do that. The yellow rice was very greasy. View all feedback.
Food is so good there.Nice clean and friendly atmosphere service is fast. Been going there along time. Pam Lucas Parking: Medium parking lot. Kid-friendliness: Very kid friendly
I LOVE Speedy Wok..... usually. I've ordered from them many, many times and every time have had great experiences. That is, until last night. Now, I know I'm picky, as I'm a working chef with multiple cuisines, including Asian cuisines (Chinese, Japanese, and Korean). I know and love food, and give credit where it's due. That saidEVERYTHING was bad. The sweet and sour sauce was neither sweet nor sour, and only worked to make the extremely dry, EXCEPTIONALLY bland chicken wet. The chicken mai fun was so horribly bland that there was no way to differentiate between rice noodle and the chicken. The only saving grace was the Happy Family, and even that was underseasoned.Now we get to the heart of the order problem. The egg rolls. Usually, the egg rolls from Speedy Wok are worth fighting over. The wrappers crispy with just the right amount of chewiness, the filling hot and well combined, always the star attraction. It pains me to say that all 8 of the ones I purchased last night were horrible. I have never, 47 years, had a worse egg roll. Soggy, limp, prefrozen, and freezer burned, with a filling that had turned rancid. I spent 70 bucks on food that was entirely inedible. It will be quite some time before I order from Speedy Wok again, if I ever do.
Good service, cheap and fast. But the food could be better. I had rice with chicken and veggies. They use mushrooms from a can, and no respectable cook should do that. The yellow rice was very greasy.
Excellent Singapore noodles. I’ve had this dish around the world. The chef knew what he was doing. And it was a huge portion. If you like spicy East Asian food stir fried in a wok, not just a fry vat, you’ll enjoy. They have a huge menu.
Been eating here for yrs. But the quality of food is not good. And the prices have nearly doubled . Bought an order of boneless ribs nearly $20 and was nothing but fat and