Images
ContributeFeedback
Contribute Feedback What พัลลภ พิทักษ์ไทย likes about Chez Jeanine:
this restaurant offers a menu of the day to very good quality price. Entrance, plat,dessert,vin. and all this generously served, a feast. I went there several times with customers and suppliers and always delighted. I highly recommend it.Batirenov_visolima View all feedback.
What พัลลภ พิทักษ์ไทย doesn't like about Chez Jeanine:
noon, menu at 14 €, entrance, dish, dessert and 1/4 wine, generous portions, however cooked with too much fat. friendly service, jeanine with small care with its customers. card only on Friday and Saturday evening. View all feedback.
Noon, menu at 14 €, entrance, dish, dessert and 1/4 wine, generous portions, however cooked with too much fat. friendly service, jeanine with small care with its customers. card only on Friday and Saturday evening.
Simple but copyy and tasteful cuisine. Smiling and helpful staff. only flat. air conditioning. We had a great time
Small family meal at the last moment .sunreservation , a warm welcome despite many world .a modern setting and a homemade kitchen with very good products , delirious, generous carry and all this for a note more than reasonable . the coffees offered for waiting ! for a first time congratulations, reiterated.Only small flat the possibility to park the car .
This restaurant offers a menu of the day to very good quality price. Entrance, plat,dessert,vin. and all this generously served, a feast. I went there several times with customers and suppliers and always delighted. I highly recommend it.Batirenov_visolima
Irreproachable whatever your lusitanian or francaise desires a choice is proposed to you. this day um cozido " pot to fire" , or roti of pork to figs I say bravo.the all for 14 euros flat entrance dessert ! Well, I was a wolf hunger, and I'm against the cozido. a total respect of the original recipe of the pieces of pork chosen, cooked to wish carrot patate budin portuguese morcela chorizo .patate a timeson . feet and ears of crispy pork . and what to say from the cellar . the best raw at the right price. I advise the papafigos a real velvet. Thanks to jeanine and his team.