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Contribute FeedbackWe went on Sunday to have breakfast. We ordered coffees, a toast with baked cheese and oregano and another tomato and oil toast. The truth is that the tostada of loin with melted cheese and oregano was very good. the site is nice and cozy plus the treatment received was good.
Sevillian temple where there are, the local donut is a classic and with a letter that always pleases, here the difficult is to fail. sympathy and good to do, a place to enjoy.
Beautiful local with typical atmosphere and good service and quality of product.
Authentic Andalusian and homemade food! its enclave in the original home of the center of the neighborhood of san lorenzo, narrow, tortuosa but with personality, offers high quality products and home dishes highlighting the out-of-card, conserves and shacks. attentive and professional service!
Get to sevilla on a Friday afternoon to the hotel, take a shower and get out of tapas and give with this place with super friendly people who without having a reserved table give you one, because you want me to tell you, that if I have tried the balls of bouquet today, tomorrow I re-test the eggs of john, the waitress a super successful crack with the recommendations, so give it goo, tomorrow we are back there.