A Pignata - Serra-di-Ferro

One of the best culinary moments a small card showing a daily cuisine and pasta with fresh lobster out of the pool accompanies the best Corsican wines we will come back and thank the boss for his welcome

A house terrace paillote simple at the base, feet in blue water.White napples and a design dishes as in a starry. A boss and a waiter with good care inspired and enlightened from the love of the craft, to eat and drink good, a feminine cuisine, so neat scented and elegant .belle in a word. The slate is presented to you read and explained word to word and puts to put by the husband of the chef. the text is deliberately short, swimming of freshness and wisdom, but the story told by the lady in the secret of her kitchen does not leave on her hunger or on her end. a refreshed and cleaned fisherman's hut.With at the bottom of the garden the cute frank cabin as a nose-foot to the boobs The greedy steak ketchup potatoes mac'chin cain will not find their daily intake either.we loved .ye eating and drinking there.

Once it's not enough. We went back. It's really the day fishing that we find on its plate accommodated by the inventive chief. Careful service. At the reception the boss we'd discuss with for hours. But his wife who's in the furnaces doesn't show up! This table is worth the detour if you move between ajaccio and olmeto.

Facing the sea, an exceptional moment. food is first fresh, short card, accompaniments from their vegetable garden. The welcome is adorable and of quality. recommended closed eyes.

Good tasteful and quality cuisine! professional service pretty framea little **** mia too cute !...