Sal Feur - Selva Di Val Gardena

Ambiente classico, al piano superiore della pasticceria. dall’inizio non sembravamo accoglienti. prendiamo i tri di cannaderli, candeggine di grano saraceno e una piccola casseruola di porcini alla griglia. tutto bene ma con tempi di attesa incongruenti con la metà locale piena. non vi invita a fermare di più per un dessert.

In un luogo dove i rifugi sono i più importanti da mangiare a livello locale, questo ristorante è un'alternativa valida per ottenere qualche cucina altoatesina e non solo. rapporto qualità prezzo adeguato. servizio cortese ma a affanno quando c'è maggiore afflusso di clienti. provare

The staff was very nice and the food was pretty good. I had the three meats and spatzle. it was pretty nice, but I would try another court next time. others loved their fiancée.

This way, based on tripadvisor reviews. we got 1145 when we were starving. he had hot chords in China bags and waited for restaurant to open up. service was good. eating was amazing. thunfischsalat was w fresh and tasty. a lot of change and color. salami pizza made good. we have refueled for a afternoon at snowboarding.

General portions of tasty tiroler feed. beautiful atmosphere- spacious, not noisy. eat heavy, a few vegetarian options. no vegan options that are not unusual in the opposite.