What Jules Benard likes about Domaine Château Du Faucon:
Great surprise. By crossing the corridors of the Hotel du Château-Fort, we finally arrive at La Tour d'Auvergne, finally the Principality. In the menu of the day, plum, Iberian pork cheek cooked low pressure. Delicious. Smiling service and prices quite correct (especially in relation to Belgian prices! . View all feedback.

Constance
26.03.2023 - 05:14
Jules
26.03.2023 - 05:14
Cihan
26.03.2023 - 05:14
Jeanne
26.03.2023 - 05:14

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