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Contribute Feedback What Terrance Huel likes about Saffron Restaurant:
Ordering take-out from Saffron during Covid-19 social distancing was easy and efficient. The Achari fish, made with locally farmed Sturgeon, was moist and delicious. I'm so grateful this restaurant is still offering beautifully cooked food during these difficult times. View all feedback.
What Ângela Moura doesn't like about Saffron Restaurant:
This is one of the more expensive Indian restaurants I've been to in BC. I would have rated 3 stars if the prices were more reasonable as the food was average. What could improve:-food taste and quality. Food was average at best for a westernized Indian restaurant.-serve real naan if that's what the menu calls it. Pita bread was received in place of naan.The service was good and food was produced fast. View all feedback.
This is one of the more expensive Indian restaurants I've been to in BC. I would have rated 3 stars if the prices were more reasonable as the food was average. What could improve:-food taste and quality. Food was average at best for a westernized Indian restaurant.-serve real naan if that's what the menu calls it. Pita bread was received in place of naan.The service was good and food was produced fast.
Saffrons Indian style vegetarian pizza is my favorite veggie pizza on the sunshine coast. And I have had pizza from every pizza place on the coast. If you live here long enough you will have tried them all and saffrons delivers something truly tasty!
Indian food was not good and the service was lousy. Decor was bad, it did not look clean and we have never returned.
Took my family for dinner there and there was a good selection of dishes - something for everyone! I had the butter chicken, which was AWESOME. The staff were friendly and attentive and the prices were good.
Saag and butter chicken were great and we also ordered Lasagna , surprise surprise, it was better than Italian restaurant, lots of cheese and it was baked to perfection. The service was fast and the waitress super friendly. Thank u Saffron we will come back.
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