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Contribute Feedback What User likes about Sebastian Saltwater Marina:
a little on the pricier side. my man had the fresh catch of the day that was wahoo. $30.00 he wanted to try as he never had, but thought it was easy to think. his dinner came with 2 sides of kartoffel and sparing, but when we got the bill, the spade was a charge. I had only one burger who was a burger nothing special. the best part was the broth with oil garlic it brought before the meal. the waiter started great, bu... View all feedback.
What User doesn't like about Sebastian Saltwater Marina:
I was just a few times and always got the mahi and it was fantastic. this time it was watery and a little slicky. asked if it could be thrown back on the grill. the waitress comes back with a steaming hot fish and teller. I didn't know they were gonna put on the grill. seriously microshaft. View all feedback.
A little on the pricier side. my man had the fresh catch of the day that was wahoo. $30.00 he wanted to try as he never had, but thought it was easy to think. his dinner came with 2 sides of kartoffel and sparing, but when we got the bill, the spade was a charge. I had only one burger who was a burger nothing special. the best part was the broth with oil garlic it brought before the meal. the waiter started great, but as soon as that came, I needed a drink refill and some ketchup, but he unfortunately forgot us. When he came back, my husband had finished his whole meal. was glad we tried, but probably not be back.
Last night, my partner and I went to sebastian saltwater to enjoy the sunset on the water and a nice dinner. Unfortunately we were surprised to find that eating was overcooked, and the service was slow. when we got our appetizers, our fish dive had still big fish pieces, as if it had not been mixed well. the cocos yarns were burned and very hard to cut. the worst was the spade that came with my dinner. they were small asparagus, but they were very badly overcooked. they cried into the bowl and were like gum. the manager subbeds fries for my austerity, but told me it was because of the size of the products. I don't think that should be important because it wasn't so small that it was overcooked. the key lime pie was the best I had on the mainland, although it was still very tart and somehow funky. our server ruth did not seem very attentive to the eating that she had put on the table, just try to do that quickly as possible; even though she had forgotten to bring our drinks back several times. for a $100 meal it is not worth going back. I wish they would have offered a refund on the low-cost, but they have still accused us of doing so.
The service was great. very friendly and attentive staff. had the catch of the day with green beans and fried plantains. everything was great. green beans were tasteful and had that satisfying crispy to them. do not remember the names of the fish, but it was probably the best fish I've ever eaten. small for the price point, but overall excellent. in any case recommend trying this place.
I was just a few times and always got the mahi and it was fantastic. this time it was watery and a little slicky. asked if it could be thrown back on the grill. the waitress comes back with a steaming hot fish and teller. I didn't know they were gonna put on the grill. seriously microshaft.
Service was alright and my mahi was kind of on the dry side. The view was amazing though with the full moon ?