Spring House Thai Kitchen And Pho

Every bite was delicious! We got the crispy garlic chicken, steak pho, and fried rice. So tasty, and I did a little happy dance each time I switched between all the yummy food!! The coffee was so tasty, and was made with coconut milk by request for all my other lactose friends, definitely definitely try this place!Dietary restrictions: Switching the milk base for the coffee to coconut milk, is so tasty and an easy request

Best pho in West Seattle! One time they were out of beef broth but offered me chicken instead, I actually liked it better than the beef broth! The Thai food is delicious too, I love to get their spicy eggplant dish.Food: 5/5

We ordered take out and we were mostly very happy with our order. The crispy garlicChicken gives another local joint a run for its money. The Tom Ka soup, pumpkin curry, and fresh tofu rolls were very tasty. Especially the soup. We were only disappointed by the pad Thai. The noodles were over cooked and the sauce lacked personality. We made a good call and finished off with the mango sticky rice. Delicious.We enjoy ordering from spring house. They are consistent and reliable. Friendly folks and quick service.

The Khao Soy was nothing like Khao Soy. No crispy noodles on top, no veggies, and noodles were mushy. Crispy garlic chicken was so dry and hard. Crab wonton were filled with cream cheese and very little crab.The fresh rolls were pretty good though. And the waitress was nice. But not worth $70.

I won’t recommend this place at all. The food was not fresh and not well prepared. I tried the pad Thai with shrimp. The noodle was too greasy and the shrimp was a bit stinky. I got bad stomachaches afterwards.It has an okay atmosphere; with indoor and outdoor setup.Food: 1/5