Menu - Blieu Bistro

our famous mac & cheese is a large portion; over broiled topped + parmesan & served + garlic bread. a garnish of chopped tomatoes rests atop. (add a starter caesar salad for $2.99)

romaine chopped & tossed + our caesar dressing & croutons. a touch of fresh parmesan served + garlic bread. (topped + a few french country cut tomatoes served + garlic bread). add chi

giant portobello mushroom marinated in our vegetarian marinade. grilled first then oven finished. the portobello is placed atop our foccocia bread + garlic butter & monterey jack cheese. on the

(open faced) fresh panini bread grilled & topped + a layer of hummus; roasted red peppers; diced tomatoes; a light layer of handmade salsa; red chopped onions slightly browed under the broiler w

realize that a half order is still a whole sandwich bleu is famous for a honkin big fake blt. the base price of fake meat is high on the stock market these days. maybe a women president in the future

famous!! yes it is!! yum! two pieces of bleu's panini bread; dusted + garlic butter then grilled. now add a heap of shredded monterey jack cheese & a dash of gorgonzola. the wild fresh wasabi is

beloved to our guest for seven years; onassis pasta. penne pasta; our secret marinade; vegetarian yet resembling a rich steak is the meaty secret of the onassis pasta. a saute' of onion roasted garli

incredible; portobello mushroom sliced & sauteed + garlic; red onion & our herb blend. deglaze + marsala. next add a generous amount of goat cheese hear the sauce & add a huge hand full o

a four cheese filled ravioli + a fresh infusion of pesto & pine nuts. (this entree is served + our starter stelter salad. the entree & the salad are both served + our famous garlic bread

pasta + broth; the simple ravioli stuffed + asiago; ricotta & parmesan cheese. five ravioli's brought to temperature & basted + a light vegetarian broth. the brodo has the rich character

northern italian cream sauce + roasted garlic; diced onion; our special rustic italian spices mixed; hand forged black pepper; sea salt; olive oil; heavy cream; blend of monterey jack cheese & p

an italian rustic pesto + fresh basil; peanut oil; garlic; onion; parmesan; virgin olive oil & sun dried tomatoes. a traditional penne pasta + succulent herbed chicken breast sliced & folde

an inspiring rich tomato sauce + capers; onions; garlic & kalamata olives; sauteed & reduced + a hint of marsala & secret herbs creating a very sumptuous sauce. andouille sausage folded w

a traditional linguini + simple red sauce & rich parmesan cheese. our succulent red sauce is rich & thick & the simplicity of this pasta keeps this classic in our menu. (add chicken for $3.9

salsa; jack cheese & chipotle; sour cream; topped + fresh cilantro. (served on 6 inch oval).

our signature roll sliced open stuffed + andouille sausage & jack cheese; oven broiled. (served on 6 inch oval).

mashed potatoes + salt; pepper & butter. (served on 6 inch oval).

a slice of panni toasted + a nice layering of herb cheese. (served on 6 inch oval).

a slice of our famous wasabi tofu oven roasted served atop a crisp panini brushed + olive oil. (served on a 6 inch oval).

no rabbit; simply a tortilla + feta cheese & salsa broiled rolled up. (served on a 6 inch oval).

the greet simple tradition of warm bread olive oil. four rustic breads + our fabulous balsamic olive oil dredging blend. (served on large oval)

lovely fresh mixed greens tossed + our farm fresh wasabi dressing. fresh french country cut roma tomatoes; walnuts; roasted red peppers; mandarin oranges; hummus & diced red onion. bleu's balsam

the stelter salad is a montana tradition which became bleu's house salad back in 1999. fresh greens tossed in our mandarin vinaigrette dressing + french country cut roma tomatoes; hummus; diced re

the italians & french are known for dusting goat cheese into a rustic cracker crumb blend & baking it to infuse the flavor of the goat cheese. bleu served fresh greens & our house dressing with

two flour tortilla's lightly sauced + our famous homemade salsa; jack cheese; fresh green baby spinach; a few selections of roasted garlic; diced red onion; french country cut tomatoes; shredded r

two soft taco's prepared + flour tortillas lightly grilled; layered + our fresh; fine; fabulous; salsa; diced onion; french country cut tomatoes; fresh cilantro & monterey jack cheese & fre

seven years of established dawn great nacho's; yum!! tortilla chips; layers of salsa & chips; diced onion kalamata olives; hummus; diced tomatoes; feta cheese & monterey jack cheese; broiled. top

our famous grilled cheese + tomato lettuce & onion. served + basil mayo; peach puree & bleu's very own wasabi sauce. (no salad)

a sicily favorite! olive oil brushed atop focotti round; oven broiled till bronze; then topped + our vinti; a tomato relish infused + capers; onions; garlic; cumin & olives. a selection of sa

the small farms in italy have brought about traditions specific to their region. olive oil brushed atop focotti round; oven broiled till bronze; next top the crisp focotti + a layer of goat cheese

duke bradley of verona italy known through fables to host feastings in the town square. his favorite; blue cheese & pears. the duke's favorite should become your favorite. focotti round brushed wit

focotti round brushed + olive oil; oven broiled till bronze; top + french cut tomatoes; fresh mozzarella cheese; & broiled to perfection! add fresh basil leaves prior to serving. the perfect

a rustic wooden chop is the foundation of the grazing platter. two & one half ounces of boursin cheese; & a scoop of our country garlic herb cheese in a porcelain round. roasted garlic in olive o

a rustic wooden chop board + white porcelain rounds of the following; hummus; tapenade; four fresh tomato slices + a light balsamic sprinkled + hand forged rustic peppers. a medley of kalama

the patricians of ancient athens not only refined decadence they practically invented it. from luxurious bath houses to lead cookware & leading edge philosophy. they brought luxury to its standards

a great platter for great people! a selection of brie; boursin herb cheese; gaudy herb cheese; fresh mozzarella + balsamic; ramekins of spicy mustard; roasted garlic; caramelized onions; olive med

damn good italian bread! the moist foccocia is grilled & canvassed + our homemade pesto; the fresh mozzarella is sliced laid upon the bread & broiled. a butter flied chicken breast (marinated

a five ounce portion tuna marinated in tequila; lime; cumin; chipotle spices; two floured tortilla's bleu's homemade salsa. tequila tuna; onions & feta cheese. (oven broiled; served on a oval with

a delightful breast of chicken grilled; + jack cheese; our famous (vegetarian bacon / (real bacon you choose) served + a romaine garnish; onion rounds; two tomatoes slices & (basil mayo and

boneless skinless chicken breast grilled & set resting atop of foccocia bread + gorgonzola & jack cheese. an accompanying romaine garnish; red onion; tomatoes; & sides of basil mayo & peac