Bootsklause Ferch - Schwielowsee

Very friendly staff and great food we like to come back!

Great location, right by the lake, good selection of food and beverages, friendly staff, suitable for big and small, recommended

Warning about the homemade Bulettes.It was so far all right, the operation (at least the male) attentive and friendly. My wife's food was very good, my supplements so far. But what comes to homemade bulettes on the plate is hardly to be described. Optically very bright it looked like something vegetarian, but should be meat. When cutting, she fell into a loud dry crumb, edible only thanks to the then delicious sauce. In short, the hunger has driven it in. I think that this hint of Bulette consisted of 80 panier flour, bread dough or something.We would, if necessary, return there, but then certainly not make this choice. What came to the table with the others looked very appealing.Bulettes (I rather say Frikadellen) then only prepared home, nicely juicy and tasty.

The operating trough made a very lustless impression. The food is more than shed and far too expensive. We'll never find this place again.

I was here with my mother for lunch today. The restaurant, like the name of the boathouse, was held in the maritime style of the tile stove opposite the bar, reminds me of relics of the past GDR times. All in all a beautiful ambience. As an appetizer, I had a tomato soup that was absolutely okay. But for us the highlight was definitely the Wildschweingulasch we had ordered. The meat was nicely tender and the very dark sauce was a poem. Definitely one of my recommendations for other guests. The service was also very friendly, only on payment we had to wait a little longer. But what I can see as a former service power when you manage multiple tables alone. I will visit this place alone because of the excellent Goulash.