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What Hans-Günther Bartsch likes about Antalya Kebab:
I've been there for years and I have to say... Top. The cheese is tasted in bread with as it does not make in the surroundings AND friendly as it is very rare in others. View all feedback.

Vanessa
24.03.2023 - 12:42
Hans-Günther
24.03.2023 - 12:42
Gabi
24.03.2023 - 12:42
Sebastian
24.03.2023 - 12:42
Hans-Günther
24.03.2023 - 12:42

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