What User doesn't like about Holzfallerstube:
we took the steak with gorgonzola and the scaloppina parmaggiana. the steak was delicious and big enough. But he was pretty red. for us no problem, but a question about the desired kitchen would have been appropriate.The scaloppina was a catastrophe. it is disappointing that not calf, but pork was served, but understandable at the price of the court. that the meat was completely covered by the tomato sauce and was ba... View all feedback.

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