Sal-o-mon - Schertz

If you haven't checked out this hidden gem, you're missing a great restaurant experience! The salmon wedge is amazingly good, like everything else we have ordered. As if the food was not enough to bring us back, the staff was also very friendly and the owner/cook even came out and talked to us for a bit. Delicious food and great service packed in a charming, rustic package... so worth the visit!

I had several dinners. I can't tell you how much my wife and I enjoyed it. The service was upstairs and the food was dying. We (my wife and I) love their rib eye bets. We also have 7 rough meal once a month. I can only say it's an experience I never had. With each grob you get a glass of wine for this coarse mix. The atmosphere and music was just perfect. If you have not tried the monthly special, you are missing. We will be very often at Sal-O-Mon dinning.

Really great food! Small menu, but I think it's because they want to focus on quality. I ordered the Asada plate. The meat was very tasty and delicate, the vegetables were boiled and really seasoned. The waiters and owners very friendly. We will definitely visit this place a lot!

Everything is always better in Texas and this place is no exception! Sal o Mon exceeded our expectations with the tasty of its food and its excellent customer service. Seriously, if you have not tried this place you miss, salsa is made in the house, the shrimp tacos are amazing, pigs belly meat cooked crispy or soft makes it easy to melt in your mouth and the avocado appetizer was... good you need to try it down here.

So, I finally managed to find time to stop in for dinner last night. Service and Staff were awesome...course I was the only person there at first. Anyway, I ordered the Rib-Eye and had no problem with subbing out the potato and rice for vegetables and asparagus. Covered it all with the grilled lime that came with the plate. The grilled veggies were zucchini and yellow squash with red onions...outstanding! Grilled asparagus...perfect! The rib-eye was a little thin but they cooked exactly the way I like it. Then there were a couple of quarter quesadillas made with corn tortillas. They completed the meal. Except for the lime husk, there was nothing left on my plate. I'm going back soon to try some of the other things on their menu...especially their breakfast menu.