Images
ContributeNo images to show
Feedback
Contribute Feedback What Thomas Delattre likes about Koch & Kellner Ciapponi Daniel:
we were there over midday. you can choose over 3 middaysmenus. we chose the vegan. salat with mushrooms, the mushrooms were filled with couscous. the salatsauce was very good. the mushrooms too. we ordered one more dessert and said only when it is small and it was a glass with mousse au chocolat, just the right size. all very good, at a reasonable price and the ideal portions. View all feedback.
Excellent eating, good mood, friendly staff. no huge but very good card with selected good food. beautiful local with fantastic garden in summer.
The visit in the chef
We were there for the first time to eat. Due to various recommended we were curious how to eat, the service and the ambiente is.Now our conclusion is rather sobering that ambiente found I refreshed, unfortunately the friendly in the corner of the room-made beverage refrigerators were a tint spot in the whole room and made a lot of dekko etc. was very friendly. Unfortunately, our expectations regarding eating were not nearly met, the foods were average and had no accents. in my eyes and feel this does not justify the price. we do not feel any lust to give the restaurant a 2nd chance again in foreseeable time, although I find the concept of the restaurant with the apprentices etc. well and support from the principle. will certainly make a new attempt sometime before we remove this restaurant from the list.
The young and girls from the first apprentice restaurant make a sensational job. 1:1 they learn here what is hospitality and good kitchen.
Refined burger, incredibly tasty sweet potato fries, with a top service and the one with beautiful ambiente and moderate trips - for us the perfect restaurant. we are happy to come back and can only recommend this restaurant!