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Was Filomena Sorrentino at Carletto Home a mag?
It’s always a pleasure, a nice surprise Gone with the family, a party of about 20 and Carlo tested some new “ideas” on the agreed menu: fully approved. In particular, the baccalà (raw and mantecato, nicely combined) that, I hope, will become an offer a la carte View all feedback.
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Last update : 15.09.2022
Food and very well-kept location, with well-balanced first choice ingredients. the chef and the owner made us feel perfectly comfortable, pampering us all evening. the culinary experience deserves all five stars. great work, we will definitely return, also because the menu is full of dishes, which invite to a second (and a third visit.
Great restaurant! waiter and owner very helpful and smiling, high quality food. perfect for candlelight nights or for work dinners. we will definitely come back very gladly!
Magic evening, perfect welcome and. sublime food assembled with creativity and craftsmanship. raw materials, all in excellence. great
Friendly and competent staff, small nice savona center, beautiful design. spectacular tartare and duck.
Beautiful place and friendly staff. a single tip: try it! really a wonderful experience.
Last update : 14.09.2023
It’s always a pleasure, a nice surprise Gone with the family, a party of about 20 and Carlo tested some new “ideas” on the agreed menu: fully approved. In particular, the baccalà (raw and mantecato, nicely combined) that, I hope, will become an offer a la carte
The quest on all our trips is to find and savor truly memorable restaurants, Mission accomplished in Savona. This is a small and charming venue with a very talented and thoughtful chef and a congenial and welcoming staff. Perhaps his journey to this destination is not a typical one. But he is firmly at the helm and every dish is crafted with imagination, talent and creative flair. One feels like you have been invited to an elegant home and treated to a very personal experience. Some of the dishes are riffs on Ligurian tradition and others go further afield. Our appetizers and desserts were delightful, but our main courses, duck and pigeon, were extraordinary. The wine list has some depth, but surprisingly there were no Ligurian whites today. I know the production is limited and we may be between seasons. We were interested, however in a nice red, and a Langhe Nebbiolo was just right. It is always a pleasure to see the chef out in the dining room connecting with his/her patrons, just as a fine musician gains energy from an appreciative audience. There are plenty of fine restaurants in Italy. Only a few are inspired and original. This is one.
You can enjoy the evening by being fully enveloped by the chef and his personal attention as well as all the details of the meals you are going to taste which are of high level. Super tasty and yet at a decent price. Thank you again Dumitru
This restaurant is a pearl of Savona's center, excellent ingredients cooked to perfection with plenty of care. The athmosphere was romantic and welcoming, the warm homey feeling makes the food look and taste even better. You can feel in every bite the attention from the chef in the details and great choices for combinations. He's an artist of consistancies and flavours. Put Carletto's on your to do list if you come visit Savona! Nothing to add, just excellence.
Impressed the first time, I’ve decided to re-test after a few months and invited friends to have a cold-eye opinion: in a nutshell, all good ! Carlo is committed, heart and soul, to your satisfaction... but, most important, he loves what he’s doing. Tasty dishes made with raw materials of excellent quality, all hoes together nicely in a cozy place with no time... don’t look at the watch, enjoy the experience of the tartare (raw piemontese meat) with oyster (wow), or the duck breast... or the pastas... I’m afraid it’s becoming a habit... Btw, the cold-eye reviewers (experienced international high-end travelers) were very impressed
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