The Diner on Abercorn - Savannah

The pancakes were some of the best I had, crispy, but not burnt at all, and the conjured cattle **** was also really solid. Nothing Mindblowing, just really solid diner food. Buildings/furnisheds could use some improvements at this point, but a really cute place.

Great service also for a relatively busy evening, courtesy staff and clean but worn restaurant interior. The food tastes fantastic and came hot and fresh! Not sure if I'm back in the area, but I have to make sure I'm back here. ?

A beautiful explosion in the past. Go back to the 60s and 70s. Friendly service, honest feedback, delicious food?, cozy environment and efficient cooks. The music here is perfect to live with. ? I recommend you to eat here and cool I promise you you will not regret it.?

This place is like a step into the past. The waitress was attentive. Loved the atmosphere and the music played inside, that was rock and R

I work late in the evening, and when I'm done at 3:00, my decisions are here, Dennys and WH. I've tried them all, and all of them have their good points (which doesn't like haash to ruin WH?? That said I'm always coming to this place. Why? Service and the fact that even on a busy weekend night, the food is consistently great. The patrons also tend to put a little more... Less noisy people and flying weavings, and more regular ones just stick to one another. Service... always on the point, and with a smile. Sometimes with a conversation if it's not busy, and you want to chat. Brynn (Brinn) especially is amazing... Always remember that I am a stranger and like tartaric acid sauce with my frits. You (and the other late night lady are awesome! The cook usually comes at least once to say hello and ask how the food is. Eating times are about 10-15 minutes between sitting and getting your plate depending on how busy they are. The food... good. It will not get Michelin stars, but my BLTs are always very well made with lots of bacon and perfectly roasted bread, and the eggs I had several different ways, are perfectly cooked. Fries are the delicious broken variety, and always hot and crispy. The chefs will hate me for it (they are a pain to make, but the only thing they are missing is egg fraud. My arteries thank them for not offering it. I tried a piece of cake once (adapted to go and it was amazing, but very rich. Definitely plan to share a disc as they are big. Come to DoA. Tell Brynn you want tartaric acid sauce with your frits.