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Contribute Feedback What Iris Lopes likes about Pizza Rhuys Sarzeau:
My favourite is the chaucharde with smoked salmon over it!! but there is a choice for all including a gluten-free and a vegan pizza. This is a take-off operation and very popular, usually the production time is 20...mins, but put on holidays weekends Make sure you order well before time!! This is a very popular place that says something for quality. The ingredients are fresh, the staff is unequivocally happy and the... View all feedback.
What Vincent Alexandre doesn't like about Pizza Rhuys Sarzeau:
a certain disappointment...the pizzas ordered from the truck are kept on a hot plate which dryes and overcooks the food (especially the egg) plus the pizzas are less well filled personal less dynamic and less nice compared to last year View all feedback.
I've been taking my pizza at home for years. But today, I'm not lucky, seren doesn't do half and sarzeau nobody answers the phone. No luck.
Nobody on the phone very unpleasant. don't need to do well on supplements and kinds of pizzas available. and dare tell me go see our card on the internet except that it's not everyone who has internet at home. It didn't make me want to eat at your place. Too bad.
A very good welcome, a friendly and prosperous staff. But for the price, the quality is not there. What a pity for the lack of Italian products for pizza. Spanish chorizo, bof. gorgonzola that tastes roquefort
Always perfect for years and staff up. bravo
Very good pizza! On the other hand, the reception of people making pizza in trucks is more than disappointing! Certainly, in this period, the rhythm is not the same as in the summer periods. But for the time being, the lack of respect for pizzaiolos leave to be desired. Indeed, we ordered and went to the truck to get our pizzas. in the benevolence and encouragement we wish them “Good courage”. But we have heard ricanes of the genre "Ahah it is taken for who has said good courage to us". short, disappointing welcome, but the pizzas still remain very good.