Bueno Cozinha Oriental - São Paulo

That is the spin of the smaller in liberdade. they are both the same concept, serve well-designed hearty Japanese food (no sushi or sashimi). the bottom in a rice bowl is perfect as all the other dishes I tasted.

Um two meus Japanese restaurants favorite of são paulo. eu ia muito quando estava no galvão bueno. o rice Korean, bibimbap, é espetacular. a entrance com to porco belly that dismantles it just by praying or hashi é uma das coisas mais savoiry to eat na life. e as caldeiras typical two caças de sumô. com o direito à conclusão com udon é uma coisa do outro mundo. pietye daqueles que reduzem a comida japanese para sushis, sashimis, temakis e rolos quentes.

This is the spin off of the smaller one in Liberdade. They are both the same concept, serve well executed hearty japanese food (no sushi or sashimi). The tongue in a rice bowl is perfect, as is all other dishes I tasted.

Um two meus Japanese restaurants favorite of são paulo. ia muito quando era na galvão bueno. o rice Korean, bibimbap, é espetacular. a entrance com to porco belly that dismantles only by hearing or hashi é uma das coisas mais savoiry prase is eaten em vida. e as caldeiradas typical two lutadores de sumô. com direito à finalização com udon é uma coisa do outro mundo. pain of quem reduz Japanese food to suhis, sashimis, temakis and hot rolls.

One of my favorite Japanese restaurants in São Paulo. I went a lot when I was in Galvão Bueno. Korean rice, Bibimbap, is spectacular. The entrance with pork belly, who only from Hashi Thebt, is one of the hardest things that can eat in life. And the typical Suma fighters ... with the right to complete Udon is one thing from the other world. Pen of those who reduce Japanese food in Sushis, Sashimis, Temakis and hot roles.