O Buraco - Sanxenxo

O buraco is a small restaurant, although it has a terrace overlooking the port of portonovo. offers traditional Galician cuisine and therefore specialties are the bald of rape, the caldeirada de strip, the Galician caldeirate meats, the empanada de zamburiñas and the home desserts. its main drawback is that it is always full, although a couple of times there I have supper, it is not that the food was the largest: the merluza to the Galician was dry, the scalp did not get me too much, the chipirones either, the empanada was dry and the service, regular. the best: the octopus to the Galician. was delicious.

We were in July 2011 and took some spectacular berbets, very rich scalp and a good octopus. all with a edge of the house that is very rich and highly recommended. the homemade caf liquor cake and the shooting of this same liquor ended a good and econmica meal (44 at the avda pontevedra you will find this small but recommended place.

In a charming seaside villa we returned to this charming village again after some time and decided to stop eating in this small restaurant following the advice of a local telling us it was one of the best. . we asked for some croquettes , were scarce and quite regular flavor , some clams to the sailor , about twenty the ration nothing of the other world a portion of octopus but it turned out a bottle of ribeiro

O buraco is a small restaurant that recommended me some friends in portonovo, the food got me, the deal also, the price not so much compared to other restaurants in the surrounding area, and in which the food was great the good offer and the quality exactly equal or even better. But as my grandmother said to be able to compare you have to try.

We went to dinner, the very good deal, and the food, we asked for some chipirones on the plate very good and bald of spectacular rape.