Reviews
What User doesn't like about Solleiros:
good food. after going a couple of times, food is rich but very small and excessively expensive rations. as a positive point adapts the size of rations to the number of people View all feedback. What User likes about Solleiros:
no pretentious letter, which could be traditional, but with nuances that provide that differentiation. the staff of the room and the chef are friendly and charming, besides highlighting that they have been the same for years, a detail that makes you realize that everything flows from doors to inside. the room space is also very comfortable and warm. The only one for me. the bathroom, because without wc cap? reminds m... View all feedback.
Reviews from various websites
To suck your fingers! all we asked for was delicious. fantastic service.
Excellent food and very good service. I would definitely come back.
We have been delighted to discover this new restaurant in the city, at the height of other more known and rewarded. The cod is certainly the best I've ever tast...
read moreFixéronme un menú vegano especial para comida de Nadal do traballo. Espectacular!
La comida es muy rica, que va, es obligatorio probar el bacalao! Me sorprendió el servicio cuando el chef vino a tomar el comando, por supuesto muy agradable y...
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read moreCaímos por casualidad huyendo de la lluvia, y hacía tiempo que no comía tan bien. Los platos no son raciones abundantes pero ni falta que hace. Son exquisitos....
read moreRestaurante muy agradable, estaba un poco frío por el día que hacía y como es un local con paredes piedra ..pero con el caldo gallego entras en calor. Nos encan...
read moreRestaurante muy tranquilo en un emblemático edificio, antigua sede del Hotel Suizo, donde se alojaron personajes relevantes como Hemingway o Torrente Ballester....
read moreEs un restaurante acogedor, con una decoración bonita, pero sin sobrecargar. El trato de la camarera y pinche, María y Ana, ha sido muy cercano y agradable. La...
read moreEl trato estupendo por parte del personal. Cenamos muy bien. El brioche de atún rojo y la tarta de queso es obligatorio pedirlos
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read moreO trato é marabilloso, a comida xenial e o lugar ideal! O bacallau desde logo merece a pena, pero tamén, e moito, o resto da carta, ao igual que seguir as recom...
read morePedimos una ensalada de bogavante (muy rica pero para la cantidad que tenía 25€…no es para tanto)unas navajas (que sin más) pero una fideuá de rabo de toro…que...
read moreThis restaurant is hard to find unless you stay in the hotel San Miguel (in which it operates) or know about it from locals or others. We came with a group of l...
read moreVery good spot, one of many good restaurants in this plaza. Highly recommend the cheese croquettes, the various fideuas, and really anything on the menu.
Perhaps one of the best restaurants in Santiago, Time magazine places it among the most interesting after visiting the cathedral. In my view, professionalism an...
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read moreWhat a find. A little more expensive than other places nearby, but oh so good. Try the smoked sardines or iberian ribs or both. The souffle/fondant pud was devi...
read moreStunning food in a wonderfully decorated room. Her salad of “things without connection” can be the best I ever had. Let yourself be guided by the employees and...
read moreLo mejor que hemos comido en Santiago. Gran atención , un lugar muy acogedor con excelente música y sin mencionar la presentación de los platos ... exquisita!!!
read morePrimera experiencia en este restaurante. Tiene una decoración minimalista pero muy cuidada. La atención del personal fue excelente y la comida igualmente buena....
read moreOne of the best restaurants in Santiago! The room is simply beautiful and the food is amazing.
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read moreThe place is very cool and elegant, with jazz music and soft lights, in the city centre. I thought that I would have had the best gastronomic experience ever, b...
read moreModern take on Galician classics. For example empanada but made of maize and not flour. Good selection of starters we went for the empanada, sardines, tomato fi...
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