Guo Gung - Santiago Centro

Came by chance for wanting to eat Chinese food, a fairly cool place to be summer. Rich food, a price at any pocket and a good attention. I'd definitely come back.

The tour of the **** Chinese food this time led me to a restaurant that I had spent several times but for x reason I had never been able to park there until a few weeks ago and I already have it as a landlord. It is in Currency between San Martín and Tucapel Jiménez, for good location it has already won points.Guo Fung doesn't go unnoticed for whoever comes in. It has 4 spaces with comfortable and well-appointed tables to welcome any comilone. In these days of heat, in the absence of air conditioning, they have giant fans that are heartily appreciated, accompanied by TV to not get bored if you come to go alone.The letter is extensive but not overwhelming, just and necessary to stay more than happy trying to choose. Point in favor are the very convenient prices, with queues ranging from $2,900 to $3,700 and à la carte dishes that do not scare when paying at all.Day 1: The introduction was of the best... We offer pineapple chicken and beef c/u with chaufán rice, both $3,700) Perfect size and very rich! Chicken in collapsing format is hard to find, and the one here is first. We order special rolled snack ham x $2,000) and chicken salads mandarin chicken babollín. These last are 5 x $2,100, spectacular, crispy and the cheapest of all the Chinese food restaurants I have gone to and have been many) Imperdible.Day 2: This time we order the promos of dragon tooth with cantone c/u meat and rib with chaufán rice, $2,900 and $3,700 respectively) The pig was first, softly crispy and with an exquisite tamarindo sauce. The dragon's tooth was ok, but he distilled a little in terms of quantity. We repeat the Mandarin empanadas and only reaffirm how rich they are.Day 3: On this occasion we ordered cebolin chicken collation with chaufán rice x $3,300) and I the Pekin chicken dish $4,900) The latter was straightened with a very tasty spice sauce, and comes with slices of cooked chicken and cebolin. Everything came fresh, rich and abundant.Day 4: yesterday I repeated the chicken pineapple, a 7!In addition to the above, attention has always been excellent. 3 of the 4 times that I have gone has touched me the same garzone that is far from the kindest, quickest and patient I have ever known. It's always nice to come back. Guo Fung stays on my gift list, for price, quality and good service.

The wantan is like those of old with the little piece of flesh all tight and that is valued as many Chinese restaurant no longer put it. And the strains are generous (I always ask the same) and not so expensive

Rich alternative for those who work nearby. We call to book a table and also order on the phone then when we arrived we sat down and arrived the dishes immediately, warm and fresh. The meat and vegetables of good quality, not very strong flavor and the dishes are great. Spring rice was a bit hot.I recommend the fish roll anyway! The cleanest and most beautiful place in the sector.It's best to book a table for lunchtime because it's full.