Mosutoro - Santiago

Since they installed that I go, they lack the Nikkei rolls, but the attention remains good and the very rich rolls, recommending 68 eyes closed

I've been buying here since they left. Since the first day was hooked, the change of premises a few years ago was a great improvement, the changes and developments in the letter are appreciated (although I have found that most people always ask for the same). Lately the hand change in flavors, with a more trend towards the Peruvian taste, improved, yes, changed, yes. It has not been easy to get used to, especially considering that there is now less consistency between a preparation and the same other day, but it is still the same quality, only some details change for the better, others not so much. If you want to turn around confidently and try to try something new from the extensive letter (patience that if it is extensive), you will be surprised.

Ordering home for more than 5 years I've almost had no problems. Sometimes there are no remaining chicken gyozas, they have been wrong in minimal things or the palette comes a little blackish. However, the taste remains almost intact since they began to break it in Ñuñoa. The best suhis in the Eastern sector.

The best sushi of ñuñoa afar, I have tried everything a block to the round and mosutoro does not change, rich and tasty... To eat there the attention is very good and fast and for delivery equal... 100% recommended

I used to be the best sushi ever. The price quality ratio was excellent, giant rolls and magnificent flavors. But the last times I've ordered prices have risen and quality is lowered: machucada palette, shrimp with shell, normal size rolls... I'm sorry because I no longer have sushi where to celebrate special occasions : I miss you original Mosutoro!