Ky - Santiago

Very good attention!! the exquisite food and the surprises that has that place will amaze you.They have to go if or yes, as the place would lose its magic

Excellent atmosphere, good menu of meals and drinks and good service... small details in attention, but a very good experience in general... recommended!!!

Of the restaurants worth meeting... it's all amazing. They have a padthai that makes you feel in Thailand, very rich rolls... what I like most are their pikes. Of drinks the Alexander and the Mamin

The important thing first: the food. Sesgado por los comenrarios de zomato we leave aside the thai dishes and we gave a chance to the Moroccan dish, Tanjia, it is a goat (carnate, clean and fat-free) cooked in a pot, where the juice is the vedette: abundant, little greasy, aromatic (raz el hanout: mix of 32 spices marroquies is the cacale). Served with an incipient cuscus, which at first glance seems insufficient, perfectly fulfills the work of absorbing the wonderful juice of the goat and where the touches of cilantro only highlight the aromas of the species. In appetizers we recommend the distance awayndotini, the love of home is good, but it does not exceed it. There is a lot of written about the place.

This restaurant I met him after Vietnam Dicovery, so the wave of arriving at a gate of a house with the blind falling and then entering to discover an amazing place, was already an old story. However the decoration was quite ostentatious and novel than that of Vietnam, especially with its large armchairs with backs to the sky and its very intimate lighting. The letter is also more varied in addition to Thai assimilation. Very rich all the preparations nothing to say but nothing that stands out, something happens with the Ky that is rich, different but...