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What User likes about Zissou:
In the film zissou, of wes anderson, they sought a unique jaguar shark. Santanderino restaurant is not shark, but it does wonders like the octopus with violet potato cream. It's delicious and, well, not every day try a malvae dish. small and surprising is a place to try something different. highly recommended, if there is: tuna cake. View all feedback.

What User doesn't like about Zissou:
in short: it is not worth it. We asked for several rations to share and most was something in tempura with the same salsa. We paid more than 30€ per head and went quite disappointed. View all feedback.

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