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The offerings in La Comtessa are very good. For a reasonable price you eat fresh pasta (try the typical ones from the region), accompanied by decent wines in a friendly atmosphere. With sympathetic grandeur the chef shakes your hand when you leave absolutely satisfied. You can communicate in rudimentary English with the very kind personnel. Busy children are no problem at all. I recommend the home made Semifreddo as... View all feedback.
Very good Sunday lunch! home made pasta tagliatelle with fresh porcini mushrooms was delicious, portions are a good size, food is traditional. and home made, green ginocchi were good too! grilled local lamb (castrato) is super tender, amazing latte portoghese (a traditional creme caramel style pudding from 1800)! friendly service, reasonably priced. we will. definitely come back!
We chose this restaurant for dinner because it was the only one in the area that ensured we didn't contaminate food with other utensils for the celiac person at the table with us. We almost all ate pizza (very good! ; a really excellent and plentiful cheese platter and the meat which was also really good. The service was normal: the lady was very kind, the man at the checkout was very nice, I recommend that the boy smile, which never hurts! A little dated, but clean!
We were passing through and stopped without booking. Initially they seemed unorganized, but instead they were quick in everything. Excellent dishes. Spectacular fried porcini mushrooms and really good pizza with lots of fillings. Simple but very friendly and smiling staff. Also very kind to my 2 year old daughter. Fair prices. I advise
Lunched a Sunday at a rather late time (the courteous staff and fast service, excellent sweet dishes with beautiful presentation, I will definitely return.
Great service, friendly and professional owners! the first are fantastic as well as the sweets. cozy place where to return gladly certain to always find great food