The Gables from Santa Monica Menu

The Gables offers a seasonal menu of homestyle California cuisine by Chef Vicki Fan Matsusaka, known for her past work with Superba Food Bread and Beacon. Chef Matsusaka’s menu features elevated American classics, with an emphasis on ingredients sourced at the local Santa Monica’s Farmer’s Market, alongside ethically raised meat and sustainable fish. The restaurant features an airy dining room with exposed brick walls and large patio. We offer full waiter service dining in the evening and counter-order dining for breakfast, lunch, and brunch.

Last update: 24.09.2024

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The Gables offers a mix of hits and misses, with standout items like the meatball app and patty melt, but disappointing dishes like the undercooked Brussel sprouts and bland Kale Caesar Salad. However, the roasted carrots, salads, and baked goods were all delicious. Friendly service, great wine selection, and a chill California vibe make this a go-to spot. Despite a couple of negative experiences with hair in the food and stomach bugs, overall feedback on the restaurant is positive, with guests praising the fresh and tasty dishes, reasonable prices, and attentive staff. It's a casual and welcoming neighborhood spot worth visiting.

GreenQueen

16.05.2024 - 15:18

I visited this new restaurant in November 2018 and was impressed that they had worked out any initial issues. The food, particularly the salmon dish, was a delightful blend of flavors, textures, and fresh ingredients. I appreciated finding a neighborhood spot that was not pretentious, had reasonable prices, and offered excellent service. I enjoyed my dinner so much that I considered coming back the next day for their brunch or lunch options.

We ordered the lamb osso bucco and salmon at this restaurant and it was delicious. The salmon was cooked perfectly with crispy skin that fell apart on the fork. We also enjoyed the apple cobbler dessert, which was special. The service was friendly and the prices were very reasonable. This restaurant is a great casual spot in the neighborhood.

It was closed on NYE and open table didn’t notify me

Delicious! A wonderful meal. I got the smoked trout salad and it was delicious. The manager even brought us two glasses of champagne since we were celebrating. Highly recommend!

In a party of six, three of us got stomach bugs from eating here. Multiply that with the fact that one person at our table was given fries with multiple hairs in them, and I don’t think we’ll be going back.

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