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Contribute Feedback What User likes about Panzaburro:
is a restaurant that has always dripped me, creative cuisine, with good product. but you miss the creativity they had and the dishes out of a letter. I understand that they will soon come back with the strength of before View all feedback.
What User doesn't like about Panzaburro:
I'd been a couple times a while ago. Nice place and original letter. We were a group of 7 and more or less we all went out with the same opinion: well presented but very sosa food, lacks a lot of flavor. it has lost a lot in the kitchen, the dry croquettes and equaled the pidieras that all had the same lack of flavor. service of the worst, we received a lady on the terrace rushing all the time and then brought us a s... View all feedback.
Great attention and exquisite food. many vegan options. highly recommended
In the centre of Santa Cruz you will find this culinary jewel to be fixed on Saturday morning: tram ride, stop in weyler (the square is beautiful full of margaritas), a short walk and there is: gastrotacal bakery full of charm and good atmosphere. the interior terrace is superbonita. You feel comfortable and a drop. the nice and friendly waiters, all 10. the chef a real artist. the original dishes and with an impeccable presentation: tender, with flowers so edible, so organic products of orchard and flavor. a lot of flavor. they have an extensive menu. we opt for three dishes of a letter that the waiter told us. The three dishes were exquisite. three different flavors, with strength, passion and reflection of a professionalism in the development of the kitchen. Bravo! sorrentini fills mozarella and smoked cheese. summoned with red tuna strips. cod filled with lobsters with squid ink sauce. to finish the dessert that was, also, very good: Greek yogurt with mango puré and parchita. site, therefore, highly recommended for your creativity, quality and good prices.
There was a comment that didn't make us funny, but after that, everything was nice. very friendly, predisposed and good food.
Excellent food, very good eggs broken to the sailor, salads and magnificent desserts
Very cozy restaurant with interior terrace and friendly staff. the dishes are very successful and well presented, some however have combinations of flavors that sometimes are not held, for example the brik of lobsters did they have a predominant and too strong truffle taste? that covered the lobsters completely. the ration of black cochino is very good and abundant. mediocre gulaburger, other good and bad incomings.
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