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Great day menu but the best thing is the bread baked by them to which they add anise base and makes it unique. You can buy hogazas of or kilos. a marvel for toast with tomato and ham. View all feedback.
I often go to this restaurant that is already a classic in ibiza. the place is pleasant, the simple but quality food, making an exquisite bread and cleaning and correction in prices are a sign of identity. it is part of my usual circuit and will continue!
Family restaurant , very crowded by strangers .Catalan food at a very affordable price. an authentic slaughter rice, the delicious lyxonera and you can’t stop buying your bread, is the best on the island. I'll definitely be back on my next visit to the island.
The bread and the most beautiful alioli. it eats well but we have to go in time because they don't reserve
Traditional ibicenco restaurant. they make their own pan payes that is a delight.
A typical restaurant on the island, there is menu and menu. very reasonable price.
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