Cal Faiges - Sant Carles de la Ràpita

Restaurante sin mucha apariencia pero buena calidad. Escogimos este restaurante por recomendación del los propietarios del apartamento donde nos alojamos. Lugar tranquilo, con personal muy amable. Nos encantó el pulpo a la brasa y la paella de sepia, alcachofas y setas. Está situado en un pequeño pueblo del Delta de l’Ebre. Lo recomemdamos.

Fuimos antes de nuestra reserva y nos atendieron de maravilla. Los entrantes no son lo mejor, pero los arroces, como el de gambas y tripas de bacalao y el de caracoles con anguila y pato, son para repetir seguro. Los postres caseros estaban deliciosos y todo a un precio aceptable.

We arrived at the reserve we asked for lobsters and rice of alcachofas and sepia the lobsters went to the starvation and the paella seems to be that we arrived at a time of much work but it seems to me that it was not up to the spectacles that we had

Good seafood and better rice, but beware of the prices for the fresh fish as it points above expectations. Would deserve a 4th dot if prices were a bit lower.

We asked for bogavante rice and it was the best I have ever tasted. Mussels great too. The place is not as good as the food. But food is gorgeous.