Palme - Sankt Wendel

Visit on 07.06.2015 (see also review from 06.11.2014) General We were once again in the most beautiful beer garden St. Wendels. You must be lucky to get a table in nice weather and weekends. We were lucky, a suitable three table was just released when we were in the lasy beer garden at 19:30h. Service As usual, despite high-level operations, we were very busy and attentively served us this evening after a friendly welcome of the partner of the owner Ralf Riedschy. The drinks came fast, the food took a little longer, but we were told before. I shortened the 40 minutes waiting period with a deliciously refreshing Karlsberg Ur Pils from the barrel in the Steinkrug 0.5l to 3.60€, my companions had a dry Riesling and mineral water. From the small beer garden map we chose a salad “Rustikal” with roasted potatoes and fried eggs, a salad “palm” with fillet tips from beef and roasted mushrooms, as well as a flame cake with salmon. The salads consisted of crunchy fresh salads of the season, thinly covered with finely spiced, slightly piquant housewear, as well as various homemade tasty raw food salads, the perfectly roasted crispy roasted potatoes were crowned with a neat mirror egg, the fillet tips of the beef were plentiful, nicely tender and hand-made, at the flame. All again a beautiful evening in the “Palm”, great food in a beautiful ambience. As far as I can confirm my evaluation from November 2014 almost 1 to 1, only the prices were raised compared to the previous year, quite reasonable and still within the framework – so the salad “Rustikal” now costs 8,50€ instead of 8,00€ and the salad “Palme” recently 13,50€ instead of 12,00€ Criticism Visit to 23.06.2014 In the heart of St. Wendel, the most beautiful castle garden is the palm beer. In this green, lush oasis you can find on cozy basket chairs under powerful limes and beech and feels good. In addition to seasonal dishes, a beautiful selection of salads and self-made flame cakes from the rustic stone oven, the kitchen offers a changing lunch. Today we were back for lunch. I have often visited the restaurant in recent years, for lunch, for dinner. With my assessment, I would like to underline the continuity of the “palms” regarding the quality of service and kitchen. Service The waitress was friendly, attentive and fluttering. While we had a look at the small “Biergarten Card” on the table, she informed us about the current daily meal when ordering drinks. We ordered a large bottle of mineral water, which was well heated after a short time in the beverage cooler. Even the food came after a pleasant waiting period. Goats We had a salad “Rustikal” – fresh salads of the season with roast potatoes and fried eggs at 8.00 € and the daily dinner Paprika Rahm Schnitzel with croquets at 7.00 € and a small additional salad at 2.00 € As a greeting from the kitchen came a large herbal cucumber with freshly baked baguette. Rating: All ingredients were fresh, prepared from good quality and delicious. The salad, consisting of various leaf salads, iceberg salad and chicory leaves, has a delicious freshness and a well seasoned, picantly decorated cream dressing. Crude foods were carrot salad as well as two kinds of herbal salad, once coarsely cut and spicy, once finely sprinkled with a slightly sweet note. The roasted potatoes were finely cut and golden yellow crispy with a mirror egg roasted above. The daily meal, two small carvings beautifully thin, covered by a perfect panade and fried golden brown, was also very good. The sauce with green, yellow and red peppers (fresh and without canned) was delicious, but could have been more courageously spiced. The croquettes were flattered. Today the kitchen was able to convince and receives 4 stars

Visit on 07.06.2015 (see also review from 06.11.2014) General We were once again in the most beautiful beer garden St. Wendels. You must be lucky to get a table in nice weather and weekends. We were lucky, a suitable three table was just released when we were in the lasy beer garden at 19:30h. Service As usual, despite high-level operations, we were very busy and attentively served us this evening after a friendly welcome of the partner of the owner Ralf Riedschy. The drinks came fast, the food took a little longer, but we were told before. I shortened the 40 minutes waiting period with a deliciously refreshing Karlsberg Ur Pils from the barrel in the Steinkrug 0.5l to 3.60€, my companions had a dry Riesling and mineral water. From the small beer garden map we chose a salad “Rustikal” with roasted potatoes and fried eggs, a salad “palm” with fillet tips from beef and roasted mushrooms, as well as a flame cake with salmon. The salads consisted of crunchy fresh salads of the season, thinly covered with finely spiced, slightly piquant housewear, as well as various homemade tasty raw food salads, the perfectly roasted crispy roasted potatoes were crowned with a neat mirror egg, the fillet tips of the beef were plentiful, nicely tender and hand-made, at the flame. All again a beautiful evening in the “Palm”, great food in a beautiful ambience. As far as I can confirm my evaluation from November 2014 almost 1 to 1, only the prices were raised compared to the previous year, quite reasonable and still within the framework – so the salad “Rustikal” now costs 8,50€ instead of 8,00€ and the salad “Palme” recently 13,50€ instead of 12,00€ Criticism Visit to 23.06.2014 In the heart of St. Wendel, the most beautiful castle garden is the palm beer. In this green, lush oasis you can find on cozy basket chairs under powerful limes and beech and feels good. In addition to seasonal dishes, a beautiful selection of salads and self-made flame cakes from the rustic stone oven, the kitchen offers a changing lunch. Today we were back for lunch. I have often visited the restaurant in recent years, for lunch, for dinner. With my assessment, I would like to underline the continuity of the “palms” regarding the quality of service and kitchen. Service The waitress was friendly, attentive and fluttering. While we had a look at the small “Biergarten Card” on the table, she informed us about the current daily meal when ordering drinks. We ordered a large bottle of mineral water, which was well heated after a short time in the beverage cooler. Even the food came after a pleasant waiting period. Goats We had a salad “Rustikal” – fresh salads of the season with roast potatoes and fried eggs at 8.00 € and the daily dinner Paprika Rahm Schnitzel with croquets at 7.00 € and a small additional salad at 2.00 € As a greeting from the kitchen came a large herbal cucumber with freshly baked baguette. Rating: All ingredients were fresh, prepared from good quality and delicious. The salad, consisting of various leaf salads, iceberg salad and chicory leaves, has a delicious freshness and a well seasoned, picantly decorated cream dressing. Crude foods were carrot salad as well as two kinds of herbal salad, once coarsely cut and spicy, once finely sprinkled with a slightly sweet note. The roasted potatoes were finely cut and golden yellow crispy with a mirror egg roasted above. The daily meal, two small carvings beautifully thin, covered by a perfect panade and fried golden brown, was also very good. The sauce with green, yellow and red peppers (fresh and without canned) was delicious, but could have been more courageously spiced. The croquettes were flattered. Today the kitchen was able to convince and receives 4 stars