El Posado - Sankt Augustin

..... too gassed in el Posado.How have been there more often and are not even dissatisfied from the first visit to today.selection is optimal and as far as the tasteful, mega delicious chillesi, great steaks and also otherwise very tasty. more atmosphere than on the terrace. there is definitely still potential to rise.With the food however already very far above, also with regard to the price-performance ratio.We are happy to come back to thanks again and again

I forgive this devastating review because of the homepage of this local. to inform you is impossible if you are not logged in to facebook! constantly ploppen windows, lock up the hidden on the page and request a Facebook account without which nothing works. I have no desire to register with this internationally operating data-****, this bullying platform! it looks like you have to log in to the local before you get the menu handed out, only at hackfressenbuch? because I lack information, I will avoid it locally.

Since some months this restaurant has a new, very experienced gastronomic as a pächter, which makes itself noticeable in all areas. cozy atmosphere, very friendly and attentive service and above all outstanding eating. the steaks prepares the chef himself, for high quality the ware is considered here as a whole. very good wee are of course, also delicious cocktails in great selection are in offer.Here the price/performance ratio is absolute. beautiful outdoor terrace.

First-class meat and delicious sweetness from lavastein. all freshened. as tasty were the nachos and the baked potatoes. for the little starving the appetizers were a good main course. As a dessert, the Lavendel-Panna cotta and the brownies have convinced us with vanilleeis. inside and out we felt the atmosphere very pleasant.Good appetit!

The restaurant is cozy and modern furnished. dark tables and chairs, reasonable deco and thoughtful light design invite you to stay. you feel comfortable. the service staff are all friendly. where the attention between the employees fluctuates. at our visit we expected a good, varied map with many delicious dishes. but then the shock! each and really every dish, also salate or sauce had one or more additives. even the homemade sauce had these kenn drawing! how is this going? as an allergic one has already lost at this time. but also for us, who we are not allergic, this card was more afraid. who wants to eat dyes and preservatives in a good restaurant. we don't hurt, unfortunately, we won't have a second time.