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Contribute Feedback What Irmtraut May likes about Burg Niederpleis:
a fantastic day in the middle of the green tasty breakfast with all that the heart desires. completely unattended and for the little guests there is no long time for them to move freely. come back.Photo follows View all feedback.
What Inga Meister doesn't like about Burg Niederpleis:
we were there in the advent period with 12 people. the local is quite original and the service staff was very friendly, but with the amount of guests a bit overwhelmed. a further employee (employer) could have been wondering. the menu seems unconceptual. from burger to schnitzel and gyros to pumpkin noodles you will find a bit but basics like suppen absent. we were then offered a soup on demand.In the associated farm... View all feedback.
Converted old building. very cozy. tasty homemade cake, as well as fresh waffles. it can also be eaten deliciously warm. nice family service to super fair trips. open on Friday, Saturday, Sunday.
Super breakfast buffet with everything that the heart desires.Very cozy and almost rural because it is off the main road and with sale from its own farm. children are welcome. I have only seen horses and chickens, which is beautiful for children. the personal is very friendly. I can highly recommend it and my guests were also enthusiastic about unattendedness.
A fantastic day in the middle of the green tasty breakfast with all that the heart desires. completely unattended and for the little guests there is no long time for them to move freely. come back.Photo follows
Very beautiful locality. we were only to a short snap there but will definitely come back.
Large family celebration, with reception and buffet on a Saturday. Spa facilities and service well, good red wine and white wine, Spanish buds (cheese, chirozo, oliven) to receive delicious. rinderkraftbrühe (blöder name, persecutes me for years) okay, a little salty, I have heard, not felt that way myself. appetizers (these paprika and tomato, filled with fresh cheese etc.)....not so doll. main course, bark roast good, carrots/herb supplement from the package, kartoffel gratin seufz. the dust-dry salmon on very, very fade spinat, was rejuvenated in the mix with the gratin and spicy. the children tasted the tiramisu, I held on the white wine. the most important was the family celebration. but we were in juli in normal flight operations as guests, that was, at the time of the spa, a completely different culinary number.