Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Saigon Sandwich:
The lemongrass curry tofu is sooooo good. I love that they don't just use a slab of unseasoned tofu. They definitely put some work into their vegan options. Their online ordering is very convenient. The food is ready pretty quickly and is cheap in comparison to our usual take-out options. View all feedback.
What Michael Y doesn't like about Saigon Sandwich:
Used to order take out here every other week, but the past few times have become increasingly more spaced as the wait has always been 10-15 minutes after the scheduled ready time, and the last two orders have had one of the two sandwiches incorrect. When you do finally get your food (and if it 's the right order) they 're pretty solid. But tough to suggest it given how uncommon it is for them to get it right. Picture... View all feedback.
The lemongras curry tofu is soouo good. I love that they not only use a plate of unseasoned tofu. they put some work in their vegan options. their online order is very convenient. eating is done quite quickly and is favorable compared to our usual take-out options.
This is my go-to Vietnamese restaurant. I was saddened to hear about their closure. Their lemongrass pork dish is unmatched (I have never seen it on any other Vietnamese menu), and their peanut sauce Vietnamese coffee is in a league of its own. I wish them the best in their future endeavors. I will always cherish the memories of the amazing Vietnamese cuisine and the wonderful owner who was always a joy to chat with, sharing the history behind the dishes.
We just ordered pho for 11 people to go. Great packaging and amazing pho. Thank you!
Used to order take out here every other week, but the past few times have become increasingly more spaced as the wait has always been 10-15 minutes after the scheduled ready time, and the last two orders have had one of the two sandwiches incorrect. When you do finally get your food (and if it 's the right order) they 're pretty solid. But tough to suggest it given how uncommon it is for them to get it right. Picture is of the two porks we ordered (on the receipt), where the one on the right is obviously beef.
I want to start off by saying I have absolutely no experience with Vietnamese cuisine. I am writing as your average American trying Vietnamese food for the first time, so I cannot comment on the authenticity of it, but I can say this place is definitely worth it. I ordered a Banh mi with pork (b5 pictured) and one with chicken. Both were delicious, but I preferred the pork. The meat was tender and overall packed with flavor. I also ordered a large Pho with brisket, I believe, which was outstanding. I could drink the broth alone, but didn’t have to because there were perfect rice noodles to accompany it (pictured below/above). The deep fried egg rolls were delicious. I am not a fan of tea, but enjoyed the Thai Iced Tea Boba. Again, I’m not sure how it should have tasted, but it tasted great. The food came out fast, and the establishment accommodates families very well. I look forward to my next visit!