Amelia - San Sebastian

Excellent. He did it with our expatriates. amazing place and very friendly and professional service. kitchen with Japanese influence among others. We have a lot of the rapper with his delicious sauce, and the pychón that was so tender that it seemed cool foie gras. We were surprised by the caviar ice cream and the whiskey gominola.

I lack the words to describe the culinary experience that my wife and I live last Thursday, I recommend coming and enjoying the expression!

Very expensive for a degotacion menu and at the top put a shrimp for two when they were two menus, I could see complaints, but I prefer that people know that michelin fatal star those details do a lot.

Without customers with the empty terrace, you can not take two whites to 7 euros each, to consume inside. the maitre a foreign chavalillo that stays great. beautiful exterior views. Just dinners, except Saturdays dinner, Sunday closed. for guides. update: since google does not allow to answer the owner, I update review: 1-Dudo that such a uncommercial answer is of the owner, rather of the maitre. 2-I have not confused myself of anything: there is only one place to review. a restaurant that only offers dinner is a half restaurant. 3-I do not despise, I judge professional work. here we are accustomed to staff with many years of experience. 4-I haven't seen local public when I've gone. 5-Price survey, it's obvious that the list is marked, and I can afford it. what I criticize is that having empty tables on the terrace are not used, perhaps for avoiding the work. 6-No contempt, I criticize the inappropriate service, the lack of professionalism and some standards out of place in our environment, which are the ones that really damage the reputation and category of our hospitality. in short: they remain the same, same attention, same system, same behavior. update 09/07/2022: the owner's statements in dv sucking having risen the price of the tortilla spike to 17 euros after the complaints for the previous price are an insult to the donostiarras. Now that he has two Michelin stars, the same donostia has become small and perhaps better take his half restaurant to another place where he can shine without giving us that image here.

Extraordinary cuisine, in a sophisticated atmosphere, and with agile, friendly and fun service. Dinner at the bar is a luxury: you have the kitchen equipment ahead. being in amelia is a very different experience than usual and the gastronomic level is world top.