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Contribute Feedback What Ash Lovejoy likes about Tender Tenders:
This little finger lick'n gem was clucking fantastic! Chicken tenders are 100% cooked perfectly. Crisp on outside and juicy on the inside. Fries are also prepared with this same intention and also a smash. Have tried 5 or 6 sauces... all homemade andeveryone of them was great .. but seriously the honey mustard was way unique. Maybe the best honey mustard sauce I have had. House and flamethrower were delish. I could o... View all feedback.
What Ash Lovejoy doesn't like about Tender Tenders:
I met the purveyor the day of my visit. He was a very nice guy. I told him it was my first time there and he said it would be the best fried chicken I ever had. I?m Black, from Chicago, and 51 years old. So I took his comment with a grain of salt. He wasclose! It was the best chicken tender I?ve ever had, if not quite the best fried chicken. I?ll definitely return, and I?ll haveto come all the way from Hayward to do... View all feedback.
Some of the best tenders I've had. Their tenders are large, crispy, moist, and juicy. What more could you ask for?
Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as Tender Tenders. With a tagline that boldly proclaims the best tenders in history, one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city 's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant 's bold claim, was their legendary tenders. The Ghostly Captain 's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship 's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate 's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain 's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn 't help but ponder the enigmatic figure that is the restaurant 's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.
Tenders are well-prepared. Breading has the right amount of crunch; chicken has the right amount of juiciness and tenderness. My issue is that neither the breading nor the chicken carry much flavor, so that role falls heavier on the shoulders of the sauce. Unfortunately, I picked a simple ranch sauce, assuming that the breading and chicken would carry the flavor.IMHO, brine the chicken, and season the breading, and this place is 4-5 stars, even given its humble interior/ambience.
Oh Tender TendersHow you entice me..Oh Tender TendersHow you embrace me ...Oh Tender TendersHow you encompass me....Oh Tender TendersHow you Engulf me.....Oh Tender TendersHow you please me......Oh Tender Tender tend to me and keep me TenderFor real the chicken is super bomb i highly recommend
Excellent juicy, large and flavorful chicken tenders made fresh! Loved the citrus salad and dipping sauces. I’ve been thinking about this place since the last time I ate here. Highly recommend from a true foodie and picky eater!
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