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Contribute Feedback What User likes about Gambrinus:
the chef of cuisine is an enthusiastic creative artist who worked the dishes I never before and aromen, which I never experienced. the venue is amazing with a beautiful park and a beautiful interior. the service and attention to the customers were top notch. I just wish the dishes were explained a little better and I did not find the same passion in the waiting service that I saw in the chef updated by the previous r... View all feedback.
What Moschi1 doesn't like about Gambrinus:
We were brought here for lunch by a cousin who has been before. We had the tagliata which is just an apertiser of salami, lard and some cheese. All very good. However, my gnocchetti with radicchio was possibly the worst dish I've eaten since arriving in Italy 2 weeks ago. It had absolutely no flavour to speak of. My husband tried it and agreed. Out of respect, we said nothing to our cousins who had made such an effor... View all feedback.
Excellent location, excellent cuisine, impeccable service.
I chose the fish fried. excellent and abundant
A fabulous restaurant in a beautiful location, with a beautiful park. superlative cuisine, impeccable service and so much friendliness and courtesy.
We enjoyed dinner on our wedding anniversary. excellent dishes masterfully described by the waiter. I don't regret the name. We kindly remember that the latter at the time of the account asked us what we had celebrated. . Once he has known, he has given us a parchment with dedication together with a bottle of roses. I'm very grateful. to the staff.
Renowned and famous restaurant, remarkable since its first impact. spectacularly unique in its kind. beautiful rooms and tables both inside and outside. The kitchen, full of shortcomings, has dishes with delicious traditional foods or fish. the eel of the sile to remember for goodness and excellent cooking. the service partially attentive brought two eel dishes even if we had asked one. Of course, the mistake has passed into cavalry. Ultimately a restaurant that I will remember in all the negative and positive aspects