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Contribute Feedback What Tosca Mancini likes about Aribri Pizzeria Bed&breakfast:
I was in this little place on advice from a local person. typical cuisine of sea and land, abundant dishes and Mr. kind and welcoming savior. If I find myself in the area, I'll definitely go back. recommended recommended View all feedback.
What Alexandre Irénée doesn't like about Aribri Pizzeria Bed&breakfast:
Very good value for money, however one of the dishes served was not edible... It was a gluten-free pizza, the dough was way overcooked and hard as concrete and the topping (shrimp) was borderline frozen... A commercial gesture would have been more than acceptable... View all feedback.
Known today this restaurant recommended to us by locals; excellent food with typical Pugliese cuisine, generous portions and presented with care. Cozy and characteristic place with lounge and tavern on the lower floor complete with a wood-burning oven for pizza! Particularly kind and helpful owner who pays attention to his customers! Truly a place to recommend. Excellent value for money. Maurizio-Serena-Emanuele-Simone from the Marches.
Attentive and fast service…. Very good fish fry Caramel panna cotta not up to expectations, on the menu it is described with the addition of crumble. All in all satisfied The waitress very nice and attentive. Excellent value for money.
We had dinner in this restaurant where we were very well received. The food is of good quality (pizza, charcuterie, pasta). A small flat on the vongole pasta which had little taste. I recommend it.
Very good value for money, however one of the dishes served was not edible... It was a gluten-free pizza, the dough was way overcooked and hard as concrete and the topping (shrimp) was borderline frozen... A commercial gesture would have been more than acceptable...
Delicious pizza, my compliments for the blending of the flours and the dough/cooking that alone are worth a visit.