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What User likes about Silver Lake Seafood:
large traditional cantonese eating, firm portions and a price that brought me back in the early 2000s. So, cheap. the value for (the lawfully great) quality is unbeatable. her fry chef is amazing, all that was fried was perfectly made crisp on the outside, while still delicate and juicy inside. Note that their dishes are divided over several menus, for example the whole fried fish is only on their 4 dishes for $43 me... View all feedback.

dana
02.09.2023 - 21:21

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